Restaurants
The combination of coastal fishing and inland farming provides assurance that the gastronomy of the Mediterranean region is a rich experience waiting to be explored and enjoyed by those living in Spain. Each day the harvest of the sea brings nets full of fresh fish, crustaceans and shellfish delivered fresh to the hundreds of restaurants that line the coast.
This seafood is enhanced by the wonderfully fresh produce from the orchards, groves and fields of the inland villages. The hills of Murcia and Alicante produce supplementary wines and liquors to round off some of the richest recipes you can find in the healthiest diet in the world.
Three restaurants we recommended are:
Restaurante El Retiro de las Salina provides Asturian cuisine of the highest quality including classic Asturian Fabada dish, cod recipes, the finest choice of beef and a variety of fish. Their shellfish is freshly caught from the Cantabrico and the Mediterranean Sea.
Las Salinas, s/n,
Playa la Llana,
San pedro del Pinatar (Murcia)
Punta Prima is a traditional Mediterranean cuisine restaurant; their menu covers a range of food including tapas, rice recipes and boiled dishes, roast meats and fish.
Ctra. Torrevieja - Cartagena, km 5,300
The Cabo Roig restaurante - cafeteria specialises in Vega Baja vegetables, shellfish, rice and fish. The restaurant has a lobster aquarium, excellent views and large terraces. Located in Orihuela
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